Ingredients: 1 quart amasake Strawberries, blueberries or fresh fruit of your choice Directions: Place amasake into a blender with fresh fruit to taste. Blend as is or you can add a few ice cubes and then blend. Garnish with a mint sprig and serve cool with a straw. Enjoy the refreshing all natural, dairyless milkshake. Rice syrup can be added to the … [Read more...]
Vegetarian Chili
Ingredients: *What are these foods? 1 cup kidney beans, soaked 6-8 hours or overnight (or canned beans) 1 cup pinto beans, soaked 6-8 hours or overnight (or canned beans) 2 inch piece of kombu* 1 bay leaf 1 medium onion, diced 2 cloves garlic, minced 1/2 teaspoon oregano 1/4 teaspoon sea salt* 1/8 teaspoon cayenne pepper or chili powder … [Read more...]
Tofu, Mushrooms & Kale
Ingredients: Serves 6 *What are these foods? 2 lbs tofu* 1-1/2 cups almonds 2-3 tablespoons shoyu soy sauce* 1 cup water 3 cloves garlic 1 quart mushrooms, sliced 2 cups onions, diced 2 tablespoons sesame oil 1/4 cup shoyu soy sauce 1 teaspoon sea salt* 2 tablespoons thyme 2 tablespoons basil 1 large bunch kale, … [Read more...]
Tempeh Patties
Tempeh patties can be served with a grain and vegetables for a delicious dinner or served on sourdough bread with lettuce, onion and mustard for a great lunch. Ingredients: 8 ounces tempeh 1/2 teaspoon sage 1/2 teaspoon thyme 1/2 teaspoon rosemary 2 cloves garlic, minced 1/8 cup flour 1-1/2 tablespoons shoyu soy sauce 1/8 cup water Sesame … [Read more...]
Tempeh Bacon
The following recipe makes a delicious tempeh bacon. If you are pressed for time, Lite-Life makes a tempeh bacon called "Fakin Bacon," which will cook the same as in the recipe below. Ingredients: *What are these foods? 1 8oz. package tempeh*, steamed for 15-20 minutes in a double boiler pot Once steamed, cut in half cross-wise, then … [Read more...]